Ok. This doesn't look like much but the moment these were ready, my kids rushed to serve the food while I prepared tea. By the time I got to the table with tea, the piranhas had emptied their plates. They looked at me eagerly and asked for seconds.
1. Pour a tablespoon of extra virgin olive oil into the grilling tray.
2. Spread the oil over the tray with bread.
3. Arrange the bread on the tray and sprinkle dried organo leaves on the bread.
4. Place slices of ham on the bread and sprinkle more oregano on the ham. Add sliced capsicum and mushrooms and salami if you have these on hand. I ran out of all these so had to make do without them.
5. Arrange smoked cheddar cheese over the ham.
6. Add grated morazella cheese
7. Grill at 180 degrees for 10 minutes.
8. Cut the "pizza" and serve.
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I like this!!!
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